THE MHRA EDUCATION & TRAINING PROGRAMS
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We're flexible and responsive. Whatever you need, we'll provide. Customer service training? Basic food handling skills P&L management? Marketing vs. Advertising? Using Social Media? Whatever your concerns or interests are, the MHRA can assist.
Contact Mike Cashion for questions and details.
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ServSafeFeatured Program-ServSafe Starters Employee Guide
This learning resource does not replace ServSafe manager certification. These employee guides are only meant to accent your employee training procedures.The MHRA offers genuine ServSafe Manager certification. Get a list of classes (Here) New MS Department of Health inspection procedures are requiring your line-level employees in food preparation areas to show a demonstration of food safety skills. Simply having a ServSafe certificate on the wall will no longer suffice! Contact gradygriffin@msra.org to assist you in delivering ServSafe knowledge and procedures to your staff. 
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