ProStart is a nationwide, two-year program for high school students that develops the best and brightest talent into tomorrow’s industry leaders. From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime.
By bringing industry and the classroom together, ProStart gives students a platform to discover new interests and talents and opens doors for fulfilling careers. It all happens through a curriculum that teaches all facets of the restaurant and foodservice industry, inspires students to succeed and sets a
high standard of excellence for students and the industry.
With national and local support from industry members, educators, the National Restaurant Association Educational Foundation and state restaurant associations, ProStart reaches 90,000 students nationwide.
How ProStart Works
ProStart brings the industry and classroom together.
ProStart offers opportunities for students.
ProStart develops tomorrow’s workforce.
ProStart sets a standard of excellence.
Scope of ProStart
48 states, with additional programs in Guam and U.S. Military Bases
The Need for ProStart
ProStart National Certificate of Achievement
National Restaurant Association/National Restaurant Association Educational Foundation/Mississippi Hospitality & Restaurant Association
Qualified Institutions for
These schools are official Partners with the MRAEF. For contact information on these schools please call the MHRA office at 601.420.4210.
Please Help Us Develop Tomorrow's Workforce by Contributing Today. Please send your tax deductible contributions to:
130 Riverview Drive , Suite C
Flowood, MS 39232