Matt Huffman
Brandon, MS 
Recognized for a refined expertise in southern and international cuisine, charcuterie, butchery,
impeccable cleanliness, strength in leadership as well as teamwork, respect for the sustainability
of food sources, highlighting the quality of the ingredients, the absolute passion for feeding and
nurturing people, and a keen sense of the food service industry business.
Click Here for the full resume 

​If you are an MHRA Member and have an employee looking to relocate in the MS area that you would like to recommend for a position please submit there resume to info@msra.org